Mixed salad
1a,3a,6a,7a,9a,10a,12a
~o~
Warm creamy soup of carrots, peas and buffalo stracciatella
1a,3a,7a
♦
Cordon Bleu with fries and spicy mayonnaise
1a,12a
~o~
Whole ravioli filled with ricotta and spinach with tomato sauce
1a,3a,7a
♦
Citrus Soufflé glacé
1a,3a,7a

Farro Salad with Spinach, Swiss Chard and Caper Sauce
1a,3a,7a
~o~
Quinoa croquette with vegetables, yogurt and lime sauce
1a,7a
♦
Veal tenderloins with herbs, homemade rösti and seasonal vegetables
1a,3a,7a,12a
~o~
Fusilli with chickpea sauce, crispy bacon and pecorino cheese
1a,3a,7a,12a
♦
Tart with pears and chocolate cream

1a,3a,7a,12a

Creamy Soup with Zucchini and Crispy Speck
7a,8a,12a
~o~
Mixed salad
13a
♦
Mixed grill of meat with vegetable ratatouille, potatoes millefeuille and chimichurri sauce
1a,7a,12a
~o~
Homemade Gnocchi with tomato and mozzarella
1a,3a,9a,12a
♦
Blueberry parfait, meringue crumble and mint
1a,3a,7a,8a

Mixed salad
1a,3a,6a,7a,9a,10a,12a
~o~
Egg in Maggia Valley bread crust, celeriac cream and balsamic vinegar
12a,14a
♦
Chicken roll with prosciutto and Alpine cheese, pepper sauce and mashed potatoes
1a,7a,12a
~o~
Paccheri with tomato, buffalo stracciatella and basil oil
1a,3a,7a
♦
Elixir with strawberries
1a,3a,7a

Smoked salmon with fennel salad, oranges and crunchy walnuts
1a,3a,7a
~o~
Eggplant filled with beef and vegetables, Appenzeller cheese and basil oil
1a,7a
♦
Sea bass tournedos with porcini mousse, rocket and cherry tomato, baked potatoes
1a,2a,7a
~o~
Carnaroli Risotto with seafood
1a,7a,8a
♦
Millefoglie and Chantilly
1a,3a,7a,8a