Menu à la Carte

Hot/cold starters:

Tagliere del cacciatore (served with jams from azienda Vanini, porcini mushrooms
in oil and butter) – (min. 2 people)

CHF 24-.p.p.
6a,7a,8a,12a

 

Venison tartare, Savoy cabbage salad with currant vinaigrette and cream of cow cheese

CHF 30.-
6a,7a,12a

 

24-month aged ham, pan brioche and truffled porcini mushrooms

CHF 28.-
1a,3a,6a,7a,12a

Egg cooked at 64° with Mantuan pumpkin mousse, balsamic vinegar and amaretti biscuits
CHF 18.-
1a,3a,6a,7a,12a

Purple cabbage and potato soup with shrimps pochè and chanterelles

CHF 28.-
2a,6a,7a,12a,

Paste e risotti:

Cavatelli with taleggio cheese fondue, truffled porcini mushrooms and thyme crunch

CHF 24.-
1a,3a,6a,7a,12a

Homemade gnocchi with saffron cauliflower cream, redfish and crispy leek

CHF 26.-
1a,4a,6a,7a,12a

 

Mediterranean-style spaghetti chitarra with cuttlefish and squid

CHF 26.-
1a,6a,7a,12a,14a

 

Fusillone with ancient duck ragout and seasoned Parmesan cheese

CHF 28.-
1a,6a,7a,8a,9a,12a

Risotto selezione Acquerello, porcini mushrooms cream, mascarpone
and black chocolate powder
(min. 2 people, 20 min. waiting time)
CHF 25.-

3a,6a,7a,8a,12a

Meat main courses:

Braised veal cheek, shallot reduction on stewed cabbage leaf
and black truffle potato

CHF 40.-
6a,7a,9a,12a

 

Sea bass roulade with autumnal aromas, braised Belgian endive
and lemon mashed potatoes

CHF 42.-
4a,6a,7a,12a

 

Saddle of venison, traditional trimmings and porcini mushroom sauce
(min. 2 people, 20 min. waiting time)

CHF 70.-p.p.
3a,6a,7a,8a,12a

 

Seared venison fillet and foie gras escalope, red berry sauce

CHF 60.-
3a,6a,7a,8a,12a

 

House chateaubriand, béarnaise sauce and selection of side dishes
(min. 2 people, 20 min. waiting time)

CHF 70.-p.p.
3a,6a,7a,12a

Desserts:

Classic baba with rum and mascarpone cream
CHF 12.-

1a,3a,6a,7a,8a,12a

 

Dark chocolate cake with a warm core and vanilla ice cream
CHF 14.-

1a,3a,6a,7a,8a

 

Classic eggnog, ice cream and savoyard
CHF 12.-

3a,6a,7a,12a

 

Sorbets
CHF 10.-

6a,7a

 

Selection of local cheeses with jams and honey

CHF 18.-
6a,7a,8a,12a

 

Churros, fior di latte ice cream, cinnamon and vermicelles

CHF 12.-
1a,3a,7a,8a