Tagliere del cacciatore (served with jams from azienda Vanini, porcini mushrooms
in oil and butter) – (min. 2 people)
CHF 24-.p.p.
6a,7a,8a,12a
Venison tartare, Savoy cabbage salad with currant vinaigrette and cream of cow cheese
CHF 30.-
6a,7a,12a
24-month aged ham, pan brioche and truffled porcini mushrooms
CHF 28.-
1a,3a,6a,7a,12a
Egg cooked at 64° with Mantuan pumpkin mousse, balsamic vinegar and amaretti biscuits
CHF 18.-
1a,3a,6a,7a,12a
Purple cabbage and potato soup with shrimps pochè and chanterelles
CHF 28.-
2a,6a,7a,12a,