Chopping boards of local cured meats accompanied by artisanal pickles
Selection of cheeses with jam preserves
Polenta waffle on soft trout mousse
Curried lentil flap and sweet and sour whitefish morsel with yellow pepper
Smoked courgette roll with honey buscion mousse
Small Angus tartare on bread crouton and mustard sauce
Accompanying mini breadsticks
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“Risotto della Maggia” whipped with Alpe Piora cheese and ham powder
CHF 46.00 per Person
