Menu à la Carte

Starters

Cold Starters

Raw artichokes with lemon juice, lean on carrot mousse and alp cheese – CHF 16

Marinated tuna fish, dill powder, tomato mayonnaise, fennel salad and crispy broad beans – CHF 30

Veal tartare, salt pistachio, egg yolk 2.0, with Bio olive oil – CHF 38

Warm Starters

Artichokes and his flan lean on Castelmagno cheese DOP fondue – CHF 25

Octopus lean on sweet potato compote – CHF 25

Codfish lean on Jerusalem artichoke cream and black truffle – 1/2 port. CHF 26 – CHF 38

Paste and Risotti

Polenta’s gnocchi in pizzocheri style – 1/2 port. CHF 16 – CHF 22

Paccheri pasta from Gragnano with goose ragù – 1/2 port. CHF 22 – CHF 28

Tagliolini egg pasta with broad bean cream, yogurt with honey and saffron pistils – 1/2 port. CHF 20 – CHF 26

Carnaroli risotto with ginger, lime and Cantabrico anchovies in olive oil Bio – CHF 28 min. 2 people

Meat

Lamb’s crown with corn and thyme, foie-gras escalope with cognac – CHF 48

Crispy Iberian suckling pig, radish and sweet red onions – CHF 36

Grilled irish beef fillet and veal marrow in aged cognac – CHF 54

Beef fillet Chateaubriand, bernaise sauce – CHF 58 min. 2 people

Fish

“Duo of the sea”
Tuna fish lean on wakame seaweed and mediterranean octopus tentacle – CHF 44

Mullet fillets in mussel stew – CHF 40

Back of cod (lieu noir) with balsamic vinegar extra aged – CHF 42

Vegetarian and Vegan

Artichokes stuffed with chickpea hummus on broad bean cream – CHF 16

Potatoes gnocchi from Magadino, green spinach beet and Zincarlin cheese – CHF 22

Gluten free Pasta

Spaghetti “alla Chitarra”, creamy with broad beans and aged cheese – CHF 25

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