Marinated tuna fish, dill powder, tomato mayonnaise, fennel salad and crispy broad beans
– or –
Veal tartare, salt pistachio, egg yolk 2.0, with Bio olive oil
♦
Paccheri pasta from Gragnano with goose ragù
♦
Crispy Iberian suckling pig, radish and sweet red onions
– o –
Back of cod (lieu noir) with balsamic vinegar extra aged
♦
Local cheese taste
♦
Caramelized ananas with fruit and cinnamon ice-cream