Gastronomic Menu

Gastronomic Menu

Served for a minimum of 2 persons

Marinated tuna fish, dill powder, tomato mayonnaise, fennel salad and crispy broad beans
– or –
Veal tartare, salt pistachio, egg yolk 2.0, with Bio olive oil 

Paccheri pasta from Gragnano with goose ragù

Crispy Iberian suckling pig, radish and sweet red onions
– o –
Back of cod (lieu noir) with balsamic vinegar extra aged

Local cheese taste

Caramelized ananas with fruit and cinnamon ice-cream

Chf 70.00 per person

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