Gastronomic Menu

Gastronomic Menu

Served for a minimum of 2 persons

Marinated tuna fish, dill powder, tomato mayonnaise, fennel salad and crispy broad beans and Ponzu sauce
– or –
Veal tartare, salt pistachio, egg yolk 2.0, with Bio olive oil 

Artichoke and his flan lean on Castelmagno cheese DOP fondue

Paccheri pasta from Gragnano with goose ragù

Crispy Iberian suckling pig, radish and sweet red onions
– o –
Back of cod (lieu noir) with balsamic vinegar extra aged

Local cheese taste

Caramelized ananas with fruit and cinnamon ice-cream

Chf 80.00 per person

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