“Highlander” beef tartare, asparagus spikes and formaggella cheese fondue – CHF 30
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Mixed plate with cheese from Ticino – 1/2 port. CHF 25 – CHF 32
“Highlander” beef tartare, asparagus spikes and formaggella cheese fondue – CHF 30
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Mixed plate with cheese from Ticino – 1/2 port. CHF 25 – CHF 32
Risotto Loto (from Terreni alla Maggia) with beet and goats cheese – CHF 28 min. 2 people
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Potatos gnocchi from Magadino, green spinach beet and Zincarlin cheese – CHF 22
Beef coocked in Merlot wine “Ronco dei Ciliegi” – CHF 30
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Glazed veal shank in “Gottardo” beer – CHF 34 min. for 2 people
Alp cheese – CHF 10
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Aged cheese with bread lean on white cabbage with apple cider vinegar – CHF 10
via Locarno 10
6514 Sementina
Tel+41 091 851 80 80
Fax +41 091 851 80 70
Email info@hotelcereda.ch
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