Ticino Specialities

Ticino Specialities

Cold Starters

“Highlander” beef tartare, asparagus spikes and formaggella cheese fondue – CHF 30

Mixed plate with cheese from Ticino – 1/2 port. CHF 25 – CHF 32

Pasta and Risotto

Risotto Loto (from Terreni alla Maggia) with beet and goats cheese – CHF 28 min. 2 people

Potatos gnocchi from Magadino, green spinach beet and Zincarlin cheese – CHF 22

Meat

Beef coocked in Merlot wine “Ronco dei Ciliegi” – CHF 30

Glazed veal shank in “Gottardo” beer  – CHF 34 min. for 2 people

Ticino’s cheese

Alp cheese  – CHF 10

Aged cheese with bread lean on white cabbage with apple cider vinegar – CHF 10

INTERNATIONAL

COCKTAILS

NO-SMOKING

SEA VIEW

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