“Highlander” beef tartare, raw artichokes and formaggella cheese fondue – CHF 30
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Mixed plate with cheese from Ticino – 1/2 port. CHF 25 – CHF 32
Ticino Specialities
Ticino Specialities
Cold Starters
Pasta and Risotto
Risotto Loto (from Terreni alla Maggia) with beet and goats cheese – CHF 28 min. 2 people
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Potatos gnocchi from Magadino, green spinach beet and Zincarlin cheese – CHF 22
Meat
Lukewarm roast beef perfumed with Valle Maggia pepper and rosemary – CHF 28
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Braised veal shank slice – CHF 26
Ticino’s cheese
Creamy Formaggella cheese (Riva S.Vitale) – CHF 9
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Alpe Pesciüm cheese (Leventina) – CHF 10
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Matured cheese marinated with Merlot grapes – CHF 10
INTERNATIONAL
COCKTAILS
NO-SMOKING
