Ticino Specialities

Ticino Specialities

Cold Starters

“Highlander” beef tartare, raw artichokes and formaggella cheese fondue – CHF 30

Mixed plate with cheese from Ticino – 1/2 port. CHF 25 – CHF 32

Pasta and Risotto

Risotto Loto (from Terreni alla Maggia) with beet and goats cheese – CHF 28 min. 2 people

Potatos gnocchi from Magadino, green spinach beet and Zincarlin cheese – CHF 22

Meat

Lukewarm roast beef perfumed with Valle Maggia pepper and rosemary – CHF 28

Braised veal shank slice – CHF 26

Ticino’s cheese

Creamy Formaggella cheese (Riva S.Vitale) – CHF 9

Alpe Pesciüm cheese (Leventina) – CHF 10

Matured cheese marinated with Merlot grapes – CHF 10

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