“Highlander” beef tartare, asparagus spikes and formaggella cheese fondue – CHF 30
♦
Mixed plate with cheese from Ticino – 1/2 port. CHF 25 – CHF 32
Ticino Specialities
Ticino Specialities
Cold Starters
Pasta and Risotto
Risotto Loto (from Terreni alla Maggia) with beet and goats cheese – CHF 28 min. 2 people
♦
Potatos gnocchi from Magadino, green spinach beet and Zincarlin cheese – CHF 22
Meat
Beef coocked in Merlot wine “Ronco dei Ciliegi” – CHF 30
♦
Glazed veal shank in “Gottardo” beer – CHF 34 min. for 2 people
Ticino’s cheese
Alp cheese – CHF 10
♦
Aged cheese with bread lean on white cabbage with apple cider vinegar – CHF 10
INTERNATIONAL
COCKTAILS
NO-SMOKING
