Parmesan cannolo, fawn tartare with Evo oil and
mousse of goat cheese with honey
1a,3a,6a,7a,12a
CHF 36.00
Wild boar ham from the Mattioli butchery in Lavorgo,
pumpkin salad, chanterelles and iced raspberries
1a,6a,7a,12a
CHF 32.00
Venison roast beef, cocoa ground, porcini mushrooms in oil
and beetroot mayonnaise
1a,3a,6a,7a,12a 1/2 port. CHF 28.00
CHF 34.00
Smoked wild salmon and its caviar
1a,3a,4a,6a,7a,12a
CHF 30.00
Warm porcini mushrooms salad and foie gras mousse
on soft pan brioche
1a,3a,6a,7a,12a
CHF 28.00
Pumpkin velouté
6a,7a
CHF 15.00
Chestnut gnocchi, Formagella cheese fondue and parsley air
1a,6a,7a 22.00
CHF 28.00
Pumpkin and amaretto ravioli with butter and sage
1a,3a,6a,7a,8a,12a
CHF 25.00
Tagliolini with hare old ragout
1a,3a,6a,7a,9a,12a
CHF 28.00
Two-tone Cappellacci with venison fillet in
a prosciutto coat and its Juice
1a,3a,6a,7a,12a
CHF 26.00
Carnaroli risotto with hazelnuts, diced red prawns and
stracciatella di burrata cheese (minimum 2 people)
1a,2a,3a,6a,7a,9a,12a
CHF 34.00 p.p.
Saddle of venison with its garnishes, porcini mushroom sauce
(minimum 2 persons, 20 minutes waiting time)
1a,3a,6a,7a,12a
CHF 70.00 p.p.
Deer medallions with forest flavours
1a,3a,6a,7a,12a
CHF 52.00
Traditional chamois stew
1a,3a,6a,7a,9a,12a
CHF 40.00
House châteaubriand, béarnaise sauce
(minimum 2 persons, 20 minutes waiting time)
3a,6a,7a,12a CHF 66.00 p.p.
Cordon Bleu from Ticino (Pioda d’Oro ham and Alpe cheese)
1a,3a,6a,7a,12a
CHF 44.00
Prawns with Madras curry and fresh fruit
2a,6a,7a,12a
CHF 42.00
Pumpkin in different textures
3a,6a,7a
CHF 20.00
Pumpkin cream with organic oil and its pearls
6a
CHF 15.00
Vegetarian Burgergourmet
6a
CHF 28.00
White in white
(parmesan parfait, meringue and chocolate cream)
3a,6a,7a,12a
CHF 12.00
Caramelised chestnut cheesecake
1a,3a,6a,7a
CHF 10.00
Fresh berries marinated in passion fruit
and fior di latte ice cream
6a,7a,12a
CHF 10.00
Home made cake
1a,3a,6a,7a
CHF 9.00
Sorbets with spirits
3a,6a,7a,12a
CHF 10.00