Menu à la Carte


Cold Starters

Gazpacho with date tomatoes and basil, burrata and rosemary crumble – CHF 20

Carpaccio of Irish beef, drops of yogurt with parsley, black truffle and seasoned porcini mushrooms – CHF 38

Lukewarm roast beef and its jus – CHF 30

Cold veal with revisited tuna sauce – CHF 32

Tuna tartare, lime avocado and cuttlefish mayonnaise   – CHF 34

Raw red prawns marinated in Evo olive oil and Maldon salt, placed on a duet of melons pearls with mint – CHF 32

Organic tomato beef heart, mozzarella braid and fresh spinach with raisins candied – CHF 25

Warm Starters

Mussel soup, saffron vegetable julienne and red shrimp morsels – CHF 28

Venetian-style cod, caramelized red onions and polenta waffle – CHF 22

Celeriac cream, slowly cooked cuttlefish slices and purple potato chips – CHF 18

Homemade Pasta

Decomposed egg lasagna with white rabbit ragout and chopped pistachios – CHF 24

Bucatini alla Pedro (minced beef, tomato and curry)CHF 25

Gnocchi with nettles, aubergine cream and its crunchy – CHF 22

Ravioli stuffed with Sicilian shrimp and lime – CHF 25


Beef fillet Chateaubriand, béarnaise sauce – CHF 48 Minimum 2 persons, waiting time 20 minutes

The three fillets with steaming griddle and its sauces (beef, veal and bull) – CHF 62

Zurich-style veal mince – CHF 44

Ticino’s cordon bleu with Pioradoro raw ham and cheese from Nante – CHF42


King prawn skewers in a pastry panko crust, sweet and sour sauce on vegetable crudités with Evo Oil – CHF 40

Perch golden fillets with almonds – CHF 38

Vegetarian and Vegan

Gnocchi with nettles, aubergine cream and its crunchy – CHF 22

Date tomato gazpacho with basil and aubergine mousse – CHF 18

Veggie burger and avocado mayonnaise – CHF 25


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