Ticino Specialities

Cold Starters

Local charcuterie and aged cheese with pepper from the Maggia Valley – ½ Port. CHF 25.00 – CHF 30.00

Allergens: 7a,12a

 

Pasta and Risotto

Risotto Loto (from Terreni alla Maggia) whipped with formaggella
Bambina Vizzardi and American grape powder (min. for 2 people)
CHF 28.00  

Allergens: 3a,6a,7a,9a,12a

Potato gnocchi from the bona flour with ragout of local luganighetta – CHF 24.00

Allergens: 1a,3a,6a,7a,9a,12a

Meat

Classic Cazzöla – CHF 32.00

Allergens: 6a,7a,9a,12a

Ticino’s cheese

Alpe Piora cheese – CHF 12.00

Allergens: 7a

Mature cheese in a pepper coat from the Maggia Valley – CHF 10.00

Allergens: 7a,12a


Tasting of cheeses and mustards – CHF 18.00

Allergens: 6a,7a,10a,12a

INTERNATIONAL

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