Ticino Specialities

Cold Starters

KM 0 beef tartare, hollandaise sauce and grapefruit marinated fennel – CHF 34
♦
Cured meats and mixed cheeses – 1/2 port. CHF 24 – CHF 30

Pasta and Risotto

Loto risotto with green basil, perch in crust of the “Pan del Mercato” – CHF 26 inimum 2 persons waiting time 20 minutes
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Durum wheat semolina tagliatelle with frayed veal cooked 36 hours and milk froth – CHF 24

Meat

Homemade pork cheeks braised on bacon – CHF 30

Ticino’s cheese

Leventina’s Alp Cheese – CHF 10
♦
Selection of cheeses and its jams – CHF 16

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