Ticino Specialities

Hot and cold starters:

Dried venison from Mattioli in Lavorgo butchery,
porcini mushrooms in oil and compound butter

6a,7a,12a

CHF 34.00

 

Cube of aged cheese in a popcorn crust on a salad
of red cabbage

1a,3a,4a,7a,12a

CHF 20.00

Pastas and risottos:

Risotto Loto from Maggia with mantuan pumpkin,
blue cheese cream and black garlic drops

3a,6a,7a,12a

CHF 28.00

Meat

Slow-cooked beef round, Merlot Ticinese reduction

and porcini mousse

1a,6a,7a,9a,12a

CHF 36.00

Cheesese from Ticino:

Alpe Piora cheese

7a

CHF 12.00

Aged cheese marinated in pepper and red vinegar

6a,7a,12a

CHF 9.00

 

Cheese tasting on plate

6a,7a,12a

CHF 22.00

 

SELECTION OF GOATS’S CHEESES FROM PIEMONTE

Blueberry goat cheese (pasteurised goat’s milk)

7a,12a

CHF 12.00

 

Hazelnuts Caprino (pasteurised goat’s milk)

7a,8a

CHF 10.00

 

Caprino wrapped with dried flower petals
(pasteurised goat’s milk)

6a,7a,12a

CHF 8.00

INTERNATIONAL

COCKTAILS

NO-SMOKING

SEA VIEW

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