Dried venison from Mattioli in Lavorgo butchery,
porcini mushrooms in oil and compound butter
6a,7a,12a
CHF 34.00
Cube of aged cheese in a popcorn crust on a salad
of red cabbage
1a,3a,4a,7a,12a
CHF 20.00
Ticino Specialities
Hot and cold starters:
Pastas and risottos:
Risotto Loto from Maggia with mantuan pumpkin,
blue cheese cream and black garlic drops
3a,6a,7a,12a
CHF 28.00
Meat
Slow-cooked beef round, Merlot Ticinese reduction
and porcini mousse
1a,6a,7a,9a,12a
CHF 36.00
Cheesese from Ticino:
Alpe Piora cheese
7a
CHF 12.00
Aged cheese marinated in pepper and red vinegar
6a,7a,12a
CHF 9.00
Cheese tasting on plate
6a,7a,12a
CHF 22.00
SELECTION OF GOATS’S CHEESES FROM PIEMONTE
Blueberry goat cheese (pasteurised goat’s milk)
7a,12a
CHF 12.00
Hazelnuts Caprino (pasteurised goat’s milk)
7a,8a
CHF 10.00
Caprino wrapped with dried flower petals
(pasteurised goat’s milk)
6a,7a,12a
CHF 8.00
INTERNATIONAL
COCKTAILS
NO-SMOKING
