Gastronomic Menu

Served for a minimum of 2 persons

Veal tartare seasoned with BIO olive oil, beetroot, salted pistachios and cow’s buscion mousse
1a,3a,6a,7a,10a,12a
or
Sicilian red prawns Maldon salt, squid ink mayonnaise, fennel salad
2a,3a,6a,7a,12a,14a

Soft-cooked artichokes, aged Parmesan fondue and leek hay
3a,6a,7a

Carnaroli risotto with turnip tops, smoked duck and ricotta emulsion
3a,6a,7a,9a,12a

Filet of Irish beef and foie gras with Cognac aroma
6a,7a,12a
or
Slice of wild sea bass in a crust of toasted pine nuts and lime honey
3a,4a,6a,7a,12a

Local cheese taste
6a,7a,10a,12a

Sorbet


Coffee

Chf 80.00 per person

Saddle Menu

Served for a minimum of 2 persons

Local venison appetizer


Saddle of venison with its trimmings, porcini mushroom sauce


Grape sorbet with grappa

Chf 84.00 per person

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