GASTRONOMIC SADDLE OF VENISON MENU
CHF 95.00 per person
(minimum 2 people)

Wild boar ham from Mattioli butchery in Lavorgo, pumpkin salad, chanterelles and frozen raspberries
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Saddle of venison with its garnishes, porcini mushroom sauce
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Grape sorbet and local grappa

GASTRONOMIC MENU

CHF 105.00 per person
(minimum 2 people)

Parmesan cheese cannolo, fawn tartare with Evo oil and honey goat cheese mousse
or
Smoked wild salmon and its caviar
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Warm porcini salad and foie gras mousse on soft brioche bread
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Tagliolini with hare old ragout
or
Chestnut gnocchi, Formaggella cheese fondue and parsley air
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Venison medallions with forest flavours
or
Prawns with Madras curry and fresh fruits
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Piemontese goat cheese tastings
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Caramelised chestnut cheesecake