Gastronomic Menu

GASTRONOMIC SADDLE OF VENISON MENU
CHF 95.00 per person
(minimum 2 people)

Wild boar ham from Mattioli butchery in Lavorgo, pumpkin salad, chanterelles and frozen raspberries
***
Saddle of venison with its garnishes, porcini mushroom sauce
***
Grape sorbet and local grappa

 

 

GASTRONOMIC MENU

CHF 105.00 per person
(minimum 2 people)

Parmesan cheese cannolo, fawn tartare with Evo oil and honey goat cheese mousse
or
Smoked wild salmon and its caviar
***
Warm porcini salad and foie gras mousse on soft brioche bread
***
Tagliolini with hare old ragout
or
Chestnut gnocchi, Formaggella cheese fondue and parsley air
***
Venison medallions with forest flavours
or
Prawns with Madras curry and fresh fruits
***

Piemontese goat cheese tastings
***
Caramelised chestnut cheesecake

Saddle Menu

Served for a minimum of 2 persons

Local venison appetizer


Saddle of venison with its trimmings, porcini mushroom sauce


Grape sorbet with grappa

Chf 84.00 per person

BOOK NOW

Request a Table

[contact-form-7 404 "Not Found"]