Cold veal with revisited tuna sauce

– or –

Tuna tartare, lime avocado and mayonnaise cuttlefish

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Venetian-style cod, caramelized red onions and polenta wafer

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Decomposed egg lasagna with white rabbit ragout and chopped pistachios

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Fillet of beef, truffle sauce and poppy thin breadstick

– or –

King prawn skewers in a pastry panko crust, sweet and sour sauce on vegetable crudités with Evo oil

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Selection of Ticino cheeses and its jams

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Cream pudding with vanilla, caramelized cherries and short-pastry biscuit

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Coffee