Gastronomic Menu

Served for a minimum of 2 persons

Cold veal with revisited tuna sauce

– or –

Tuna tartare, lime avocado and mayonnaise cuttlefish

Venetian-style cod, caramelized red onions and polenta wafer

Decomposed egg lasagna with white rabbit ragout and chopped pistachios

Fillet of beef, truffle sauce and poppy thin breadstick

– or –

King prawn skewers in a pastry panko crust, sweet and sour sauce on vegetable crudités with Evo oil

Selection of Ticino cheeses and its jams

Cream pudding with vanilla, caramelized cherries and short-pastry biscuit


Chf 80.00 per person


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