Menu à la Carte

Starters

Cold Starters

Artichoke crudites with lemon emulsion, Irish beef carpaccio, Alpine
cheese petals of alpine cheese – CHF 25.00

Allergens: 1a,3a,6a,7a,12a
♦

Sicilian red prawns, Maldon salt, squid ink mayonnaise, fennel salad – CHF 32.00

Allergens: 2a,3a,6a,7a,12a,14a

♦
Veal tartare seasoned with organic olive oil, beetroot, salted pistachios
and mousse of cow’s buscion – CHF 38.00

Allergens: 1a,3a,6a,7a,10a,12a

Warm Starters

Classic Basel Soup – CHF 14.00

Allergens: 1a,6a,7a,9a
♦
Soft-cooked artichokes, aged Parmesan fondue and leek hay – CHF 25.00

Allergens: 3a,6a,7a

♦

Blanched octopus, cannellini cream, confit tomato and clams in a guazzetto – CHF 26.00

Allergens: 2a,6a,7a,9a,12a,14a
♦
Pan-cooked Corvina polenta, thyme crumble, stracciatella di burrata
and escalope of foie gras – CHF 30.00

Allergens: 1a,3a,6a,7a,12a

Pasta and Risotto

Potato gnocchi with bona flour and butter and sage – CHF 20.00

Allergens: 1a,3a,7a
♦
Spaghetto “Chitarra” with courgette flowers, anchovies and toasted
almonds – CHF 28.00

Allergens: 1a,3a,4a,6a,7a,12a
♦
Carnaroli risotto with turnip tops, smoked duck and ricotta emulsion
(min. for 2 people) – CHF 28.00

Allergens: 3a,6a,7a,9a,12a

Meat

5 cuts of meat (beef, lamb chop, venison, luganighetta, veal)
Served with sauces – CHF 50.00

Allergens: 3a,6a,7a,12a
♦
Seared veal chop with truffle butter – CHF 46.00

Allergens: 6a,7a,10a,12a
♦
Irish beef fillet and foie gras in Cognac scent – CHF 54.00

Allergens: 6a,7a,12a
♦
Beef fillet Chateaubriand, bernaise sauce
(min. for 2 people) – CHF 58.00

Allergens: 1a,3a,6a,7a,12a

Fish

Slice of wild sea bass in a crust of toasted pine nuts and lime honey – CHF 44.00

Allergens: 3a,4a,6a,7a,12a
♦
Grilled prawns – CHF 40.00

Allergens: 2a,6a,7a,12a

♦
Soft-cooked cod with saffron and glasswort – CHF 38.00

Allergens: 4a,6a,7a,12a

Vegetarian, Vegan and Gluten free

Beet carpaccio with smoked oil, avocado and sweet potato mousse – CHF 16.00

Allergens: 9a
♦
Soft-cooked artichokes, cannellini cream and asparagus sprouts – CHF 20.00

Allergens: 6a

♦
Spaghettone “Chitarra” whipped with courgette flowers, anchovies and
toasted almonds – CHF 28.00

Allergens: 3a,4a,6a,7a,12a

Allergen Table
BOOK NOW

Request a Table

[contact-form-7 404 "Not Found"]