Fassona Piemontese beef tartare, black truffle mayonnaise, basil coral
1a,3a,4a,6a,7a,10a,12a
or

Octopus in puff pastry, salted egg-nog with squid ink and potato chips
1a,4a,6a,7a,12a,14a
*****
Foie gras with rhubarb cooked at low temperature (CBT)
7a,12a
*****
Linguine di Gragnano with duck ragout sautéed in thyme and yellow date pulp
1a,6a,7a,12a
*****
Gourmet burger
(Artisanal poppy seed bun, Irish fillet, morels, Ticino blue cheese foam and black garlic mayonnaise)
1a,3a,6a,7a,12a
or

Tuna fillet with turnip tops and Tropea onion sauce
4a,6a,7a,12a
*****
Selection of cheeses and jams
6a,7a,12a
*****
Sorbet
*****
Coffee