“Piedmont fassona” beef tartare in Bio oil, black truffle petals
and caramelised hazelnut granules

1a,3a,6a,7a,8a,12a

CHF 40.00

Sicilian red prawns, fennel salad with citrus fruits
and cuttlefish ink mayonnaise

2a,3a,4a,6a,7a,12a,14a

CHF 36.00

Artichoke crudités with lemon emulsion on a nest of bread, wild rocket
and mousse of cow’s buscion (cheese) with honey

1a,6a,7a,12a

CHF 25.00

Artichoke and its cream tinted with aged Parmesan fondue

13a,6a,7a

CHF 22.00

Egg Benedict revisited and foie gras

1a,3a,6a,7a,12a

CHF 30.00

Artichoke julienne, turnip tops and beans “cannellini” cream (vegan)

6a

CHF 22.00

Potato gnocchi, artichoke julienne, red prawn bites and parsley air

1a,2a,6a,7a,12a

CHF 28.00

Linguine di Gragnano whipped with broccoletto cream, “taggiasche” olives,
anchovy juice and toasted almonds

1a,3a,4a,6a,8a

CHF 24.00

Risotto “Acquerello” with three colours and Stracciatella (cheese)
with Maggia pepper (*min. 2 persons)

3a,6a,7a,9a,12a

* CHF 28.00 per person

Traditional baked Provençal-style rack of lamb, morel sauce

1a,6a,7a,10a,12a

CHF 44.00

Chateaubriand beef fillet, béarnaise sauce (*min. 2 people)
6a,7a,12a

*CHF 68.00 per person

Veal chop Milanese style

1a,3a,6a,7a

CHF 48.00

Beef fillet Rossini style

1a,6a,7a,12a

CHF 56.00

Seared smoked organic tofu, soya reduction on
purple carrot and dried pears (vegetarian)

6a,9a

CHF 32.00

Cartoccio di mare -mixed baked fish- (25 min. waiting time)

2a,4a,6a,7a,12a

CHF 42.00

Grilled king prawns with flavoured butter

2a,6a,7a,12a

CHF 44.00

Cod in maize millefeuille on  pea cream

1a,3a,4a,6a,9a,12a

CHF 38.00

Appetiser:

Local raw ham, artichoke heart and local cheese mousse

12a

CHF 32.00

Risotto:

Risotto Loto mixed with Zincarlin cheese and caramelised pears

3a,6a,7a,12a

CHF 26.00

Local luganighetta (sausage) served with Merlot risotto

6a,7a,9a,12a

CHF 30.00

Meat:

Veal Ossobuco with Gottardo bier served
with Ticino wheat polenta

6a,7a,9a,12a

CHF 34.00

Cheeses from Ticino:

Alpe Piora cheese

7a

CHF 12.00

Formaggella from the Bedretto Valley

7a

CHF 10.00

Goat’s milk ricotta and jams

7a

CHF 9.00

Desserts:

Semifreddo with goat’s cheese and candied fruit on pear compote 3a,6a,7a,12a

CHF 12.00

Catalan cream with saffron and citrus fruits

3a,6a,7a,12a

CHF 12.00

Hot chocolate cake with raspberry fondant heart, served with hazelnut cream

1a,3a,6a,7a,8a

CHF 14.00

Gottardo beer sabayon and shortbread biscuit

3a,6a,7a,12a

CHF 10.00